Lemon Sherbet
Welcome to #cookinwifrabbits !! Rufus: hey, Zackary, can we make some sherbet?
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First we'll get Rufus to grate some lemon zest. NO FUR! JUST lemon zest!! #cookinwifrabbits
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While Rufus does that, we'll make a simple syrup dissolving sugar in water on low heat #cookinwifrabbits
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Zackary: Rufus, clip the tops of the basil!! no, not that one! #cookinwifrabbits Rufus: grrMmmfff...
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Zackary(off camera): Rufus, stir the sugar until it dissolves and add part of the lemon zest #cookinwifrabbits
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Zackary: now we turn off da heat and add da basil leaves to steep for 30 mins. #cookinwifrabbits
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Zackary: in meantime, we squeeze lemons (or cheat & use this stuff) #cookinwifrabbits Rufus: my PAWS are STINGING!!!
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Zackary: so once everything has settled, we put in fridge over night #cookinwifrabbits
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Zackary: we've strained all the leaves out & now we put the lemon mix into the icecream maker #cookinwifrabbits
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Rufus: is it ready yet? #cookinwifrabbits icecreammaker: *whirl whirl*
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***commercial break*** CARROT Hair Care for Hares! just 2 steps to a bouncy fluffy furry hare! natural carrot extracts #cookinwifrabbits
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Enjoy refreshing lemon sherbet in the hot sun!! Thx4 watchin #cookinwifrabbits
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