Kasutera - Japanese Sponge Cake
Welcom 2 nuther episode of Cooking w/ Rabbits-Rabbits R da CHEF;NOT da Meal!! 2day we make Japanese Style Sponge Cake - #cooking #pawpawty
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Rufus: What is this stuff? Zackary:da secret ingredient is Mirin-sweet rice wine. Feel like Kikkoman shud b payin me 4 dis plug! - #cooking
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We put sugar in a big bowl. Rufus!! Don't play with dat!! - #cooking dis recipe uses no baking power or baking soda.. #pawpawty
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Then we add lots of eggs! no shells!! Da eggs are da only thing that make it moist and fluffy - #cooking #pawpawty
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Now, Rufus, mix dat for 10 minutes. I'll just supervise here.. - #cooking #pawpawty
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Rufus: Is it 10 minutes yet??? Zackary: NO! Not yet! Keep mixing!! - #cooking #pawpawty
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Zackary: Add honey, mirin & oil. Mix for another 5 minutes. Rufus: FIVE more minutes??!!! - #cooking #pawpawty
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Rufus: you mix this time! Zackary: add flour little by little and mix very carefully to not upset the fluffy eggs.. #cooking #pawpawty
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Pour into prepared cake pan. I think Rufus is tired from mixing... Bake for half hour.. #cooking #pawpawty
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Z: Cut and serve! Dis cake is sticky sweet! yum! Thx 4 watchin Cooking w/ Rabbits! Rufus: can I haf some more please?? - #cooking #pawpawty
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