Herb Bread
Welcome to this week's episode of "Cooking w/Rabbits - Rabbits R the CHEF; NOT the meal!" today: Herb Bread - #cooking
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Key ingredient: Fresh herbs - my bro Rufus will be helping me today! (Rufus! pay attention!) - #cooking
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Drown yeast in sugar water; can you hear them screaming? - #cooking
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Chop up some fresh garlic cloves - #cooking Rufus: hmm hmm...
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Quickly fry garlic in light olive oil - #cooking
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Carefully pluck the leaves off the herbs (I'm using oregano & basil) - #cooking
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RUFUS! Stop eating my ingredients!!! - #cooking ...don't pretend you don't hear me!!
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See how the yeast is frothing at the mouth? It means they're ready..otherwise, we'd have 2get new yeast & start again - #cooking
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Sift flour, add yeast & massage the dough till smooth! - #cooking *massage massage*
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Now, we have to put it aside & let it expand. Watch it grow like a MONSTER! - #cooking Rufus: *worryworry*
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Z:See how it's morphing into a huge blob?R:wow...I'm kinda scared! - #cooking
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Punch dough!(kill'em!)& massage a bit more *massage* Then roll into little discs - #cooking
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Top each disc w/ garlic&olive oil & herbs. Then stack the discs together - #cooking
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Oil some loaf tins & squish the discs into the tin like this! - #cooking Rufus: oh, I see..
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Cover & left expand again...look at them oozing out of the tin!! stay under the plastic!! - #cooking
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**commercial break** Try new "Bunny Delight"!! More than just sunshine in a bottle! *wink* - #cooking
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Out of the oven & cool for a bit! Smells like nommy herbs! - #cooking
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Enjoy! Thank you for watching another episode of "Cooking w/ Rabbits" Till next time *waving paws* - #cooking
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