Dumplings
Welcome to Cookin w/ Rabbits-Rabbits R da CHEF;NOT da Meal!! 2day we make Chinese dumplings(potstickers) 1st, we chop up garlic - #cooking
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Then we chop up some peeled ginger. Note, this is a 3 rabbit recipe aka average difficulty - #cooking
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Chop up some onions. If u keep onion in da fridge before chopping, u won't cry..as much!! - #cooking
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Mix everything w/ ground pork.(Use ground chicken or turkey for lighter tasting dumplings.) - #cooking
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Season with fresh ground pepper. - #cooking (wow, this pepper grinder is heavy!)
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Take a wonton wrap(available in most grocery stores or asian food marts), and wet edges with water;this helps to make it stick - #cooking
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Spoon a bit of meat mixture onto the center of wrap. The trick is to NOT over-stuff da dumpling - #cooking
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Fold in half and press together. Crimp edges so the wrap stays closed. It will splatter oil if it opens during frying - #cooking
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For those that find crimping too difficult, you can purchase these dumplin makers from asian food stores - #cooking
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Wow! We made alot! - #cooking (well... honestly, it looks like alot, but they will be gone in a flash!)
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In a wok or frying pan, add a bit of oil. Fry on high heat, flipping to fry both sides, until golden brown. - #cooking
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combine equal amts of soy sauce&vinegar & a drop of seasame oil for dipping sauce. Chilli oil makes it spicy! - #cooking
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OR boil dumplings.. also very yummy!! Thx 4 watching!! Next week, Thanksgiving turkey!! - #cooking
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