Welcome to Cooking with Rabbits - Rabbits are the CHEF;NOT the Meal!! Today we make apple pie! - #cooking
CommentsYou can make da pie crust dough by paw(hand), but a mixer is less work! Add flour & softened butter - #cooking
CommentsThe mixture will be crumbly like this. Add ICE COLD water a tablespoon at a time until in comes together in a ball - #cooking
CommentsWhile dat's mixing, we'll peel and core da apples like this.. - #cooking
CommentsZackary: slice the apples. Rufus: Look! I made a bunny! - #cooking
CommentsOk, take dough outta da mixer and knead just a bit to incorporate da butter - #cooking
CommentsDivide da dough in 2. One will be for the pie crust and the other for the lattice on top! - #cooking
CommentsRoll one so that it's larger than the pie tin. Carefully place in pie tin - #cooking
CommentsAdd sliced apples so that it mounds in the center... Rufus, you better not be eating those!! - #cooking
CommentsZackary: Sprinkle cinnamon on da apples. Rufus: smells cinnamony! - #cooking
CommentsRoll the second ball of dough and cut into thin strips like this - #cooking
CommentsPlace strips over the apples to make a lattice. Pass me dat strip there, Rufus! - #cooking
CommentsZackary: Pinch da edges to close up da pie. Rufus: but where's da sauce & sweet stuff? - #cooking
CommentsWe're getting to that. Melt some butter in a pot. - #cooking
CommentsAdd flour to form a paste and cook while stirring. - #cooking
CommentsAdd a little water to thin out the paste - #cooking
CommentsThen we add white and brown sugar to sweeten the paste. - #cooking
CommentsBring to boil while mixing constantly - #cooking
CommentsNow we pour this mixture on the top of da pie. It will seep through da holes in da lattice. - #cooking
CommentsOk, now it's ready to go in da oven. - #cooking
CommentsWe bake at 400 for 15 minutes to carmalize the top, then 350 until da apples are soft. - #cooking
CommentsBut we can't eat this one. We made it for our friend @vetkoek, Mango&Papaya's humans - #cooking
CommentsRufus: WWHHHHAAATTT???? - #cooking
CommentsThanks for watching Cooking w/ Rabbits!! Stayed tuned next week for Sponge cake! - #cooking Rufus: *nibble nibble*
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